ZULIA RIFDA DAULAY; DWI KARTIKA SARI. Inclusiveness and Local Culinary Business Innovation Model on the Business Performance of Micro, Small, and Medium Enterprises in Serdang Bedagai Regency. MAR-Ekonomi: Jurnal Manajemen, Akuntansi Dan Rumpun Ilmu Ekonomi, [S. l.], v. 4, n. 03, p. 376–386, 2026. Disponível em: https://jurnal.seaninstitute.or.id/index.php/marekonomi/article/view/896. Acesso em: 25 may. 2026.