Zulia Rifda Daulay and Dwi Kartika Sari (2026) “Inclusiveness and Local Culinary Business Innovation Model on the Business Performance of Micro, Small, and Medium Enterprises in Serdang Bedagai Regency”, MAR-Ekonomi: Jurnal Manajemen, Akuntansi Dan Rumpun Ilmu Ekonomi, 4(03), pp. 376–386. Available at: https://jurnal.seaninstitute.or.id/index.php/marekonomi/article/view/896 (Accessed: 25 May 2026).